Louise’s Delicious Pea Soup

December 19, 2012 at 10:36 am Leave a comment

Louise’s Delicious Pea Soup

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  • 3 Cups of Frozen Peas
  • 1 chopped celery stalk
  • ½ chopped onion
  • ½ cup soaked almonds (soak over night or about 8 hours – then rinse and rain) OR ½ cup of ground almonds
  • 1 chopped medium carrot
  • 2 chopped garlic cloves
  • 1 pint water
  • ½ vegetable stick cube – low or no salt

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How to make 

Steam peas, celery, carrots, onion and garlic for 10 minutes.

Bring the water to the boil in a separate pan and add the steamed veggies into the water. Also add the almonds and stock cube.

Cook for 5 minutes.

Carefully pour the mixture into a jug blender and blend until smooth.

It’s the ready to serve or you can return it to the pan to keep warm until you are ready to eat.

Add some crusty bread.

A very light and warming soup ideal for a cold night in or recovering from too much food at Christmas!

A soup- er recipe from my lovely friend H Louise Ashley.

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Author, poet and artist H. Louise Ashley is delighted to launch her 2nd book – you can read more here too….

Finding Our Way..

Life changing facts beautifully written in Louise’s unique style, easy to read – however difficult to put down.

Louise’s new book inspires with incredible facts about animals, the planet, health, children and more.

Louise has spent 3 years researching and speaking to world leading experts as she is passionate about bringing awareness to make the world a better place and shares them in bite size snippets in Finding Our Way.

Knowledge is power and this book is packed with information to help us make more informed choices.


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Polony Pizzettes & “Turk-ish” Satay Party Sticks Sam Rogers, Vgango, Leon Lewis and BBC Essex

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